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Plutarch. Moralia, Volume XII: Concerning the Face Which Appears in the Orb of the Moon. On the Principle of Cold. Whether Fire or Water Is More Useful. Whether Land or Sea Animals Are Cleverer. Beasts Are Rational. On the Eating of Flesh.Translated by Harold Cherniss, W. C. Helmbold. Loeb Classical Library 406. Cambridge, MA: Harvard University Press, 1957.

Porphyry, and Gillian Clark. On Abstinence from Killing Animals. Ithaca, NY: Cornell University Press, 2000.

Roberts, Alexander, James Donaldson, A. Cleveland Coxe, Hermas, Tatian, Theophilus, Athenagoras, Clement, and Clement. Fathers of the Second Century: Hermas, Tatian, Athenagoras, Theophilus, and Clement of Alexandria (entire). Peabody, MA: Hendrickson Publishers, 1994.

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Secondary Sources

Beer, Michael. Taste or Taboo: Dietary Choices in Antiquity. Totnes, Devon: Prospect Books, 2010.

Garnsey, Peter. Food and Society in Classical Antiquity. Cambridge, U.K.: Cambridge University Press, 1999.

Joost-Gaugier, Christiane L. Measuring Heaven: Pythagoras and His Influence on Thought and Art in Antiquity and the Middle Ages. Ithaca: Cornell University Press, 2006.

Kahn, Charles H. Pythagoras and the Pythagoreans: A Brief History. Indianapolis, IN: Hackett Pub., 2001.

Pilcher, Jeffrey M. The Oxford Handbook of Food History. Oxford: Oxford University Press, 2012.

Spencer, Colin. The Heretic's Feast: A History of Vegetarianism. Hanover, NH: University Press of New England, 1996.

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Wilkins, John, and Shaun Hill. Food in the Ancient World. Malden, MA: Blackwell Pub., 2006. 

Works Cited